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Creamy Sweet Potato Soup
Ingredients
2 Tbsp (1/4 stick) butter
1 cup chopped onion
1 large garlic clove, chopped
4 or 5 large sweet potatoes peeled, cut into 1-inch pieces (about 5 cups)
4 cups chicken stock or canned low-salt chicken broth or 4 boullion cubes (use vegetable broth for vegetarian option)
2 Tbsp cinnamon
1 teaspoon ground nutmeg
1 cup milk
2 Tbsp maple syrup
Celery leaves for garnish
Method
1 Melt the butter in a large, heavy-bottomed pot over medium-high heat. Add the chopped onion and sauté for about 5 minutes. Add garlic and sauté 2 minutes.
2 Add sweet potatoes, chicken stock, cinnamon, and nutmeg; bring to boil. Reduce heat and simmer uncovered until potatoes are tender, about 20 minutes
3 Remove cinnamon stick and discard. Working in batches, puree soup in blender until smooth. Return to pot.
4 Add half and half and maple syrup and stir over medium-low heat to heat through. Season soup to taste with salt and pepper. Enjoy!
When I add blog posts, it is often done in stages.




Coloring Easter eggs is a yearly tradition. I hard boiled 48 eggs and we created some beauties at 10:30 the other night. I love being able to do things together as a family into the wee hours living this Joyful, Free life and then sleeping in together until 11am...

He had so much fun. I was so in awe of him as I watched him run from exhibit to exhibit.
We have plans for the kids to swim with the dolphins in Bermuda in a few months. Orion will be part of that excitement and Joy... I love that he is old enough to do so many new things.. He has began to separate from being in observing mode in the sling.. He is living and learning and growing... An incredible time for an Attached Mama!

