Dayna's Rockin' Whole Wheat Sugar Cookies

I love to experiment and create healthy, new recipes for my family to enjoy.

Today, Dakota and I made up a new, yummy recipe we wanted to share! They are so moist and delicious! I can't stop eating them...

Enjoy!

Dayna's Rockin' Whole Wheat Sugar Cookies

A healthful, delicious recipe. 10-13 minutes

2-1/2 dozen cookies

1/4 cup plus 2 Tbsp margarine or butter

3/4 cup sugar

1 fresh large egg

3/4 tsp vanilla

2 Tbsp lowfat milk

1-1/2 cups whole wheat flour

3/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground all spice

1/2 tsp ground cinnamon

Roll cookies in:

2 Tbsp sugar

1 tsp ground cinnamon

Preheat oven to 375 F.

1. Using an electric mixer on medium speed, cream margarine or butter and 3/4 cup sugar until light and fluffy.

2. Add egg, vanilla, and milk and mix for one minute until smooth. Scrape sides of the bowl.

3. In a small bowl, combine flour, baking powder, baking soda, salt, all spice, and cinnamon. Add dry ingredients gradually to the creamed mixture; mix on low speed for one minute until well blended. Scrape sides of the bowl.

4. Portion dough by rounded teaspoons onto lightly greased cookie sheets.

5. Combine 2 Tbsp sugar and 1 tsp cinnamon and roll cookies in mixture before putting on cookie sheet.

6. Bake for 10-13 minutes, until lightly browned.

Cool on wire rack.